abjcooking
Head Chef
3 1/2 cups Chicken stewed
1 package uncle bens white and wild rice cooked (small box)
1 can cream of celery soup
1 medium jar pimientos, chopped
4 green onions chopped
1 can french style beans drained
1 cup helmans mayo
1 can water chestnuts sliced
dash of worcheshire sauce
salt and pepper
Mix in a 9x13 casserole dish and top with butter crackers and toasted sliced almonds. Bake 350 for 24-30 minutes.
1 package uncle bens white and wild rice cooked (small box)
1 can cream of celery soup
1 medium jar pimientos, chopped
4 green onions chopped
1 can french style beans drained
1 cup helmans mayo
1 can water chestnuts sliced
dash of worcheshire sauce
salt and pepper
Mix in a 9x13 casserole dish and top with butter crackers and toasted sliced almonds. Bake 350 for 24-30 minutes.