INGREDIENTS
8 chicken thighs
1 WSM water pan w/ water
1 pair of tongs
1 clumsy cook
DIRECTIONS
Remove lid from WSM and turn chicken thighs skin side down, in order to place top cooking grate over coals at end of cook to crisp skin.
Grasp thigh and fumble it, causing it to fall through top grate handle opening into waiting full water pan below.
Alllow drowning thigh to marinate in liquid until you have finished placing other thighs over coals, then retrieve thigh, blotting off excess moisture and return to top grate.
Refrain from yelling F#*K, when neighbor's wife is walking small child past house.
Ladle soup into bowl and garnish with parsley leaves.
8 chicken thighs
1 WSM water pan w/ water
1 pair of tongs
1 clumsy cook
DIRECTIONS
Remove lid from WSM and turn chicken thighs skin side down, in order to place top cooking grate over coals at end of cook to crisp skin.
Grasp thigh and fumble it, causing it to fall through top grate handle opening into waiting full water pan below.
Alllow drowning thigh to marinate in liquid until you have finished placing other thighs over coals, then retrieve thigh, blotting off excess moisture and return to top grate.
Refrain from yelling F#*K, when neighbor's wife is walking small child past house.
Ladle soup into bowl and garnish with parsley leaves.