backyardbbq
Senior Cook
- Joined
- Feb 7, 2008
- Messages
- 185
I fixed some chicken thighs at the firehouse a while back. They came out pretty good, but the skins were tough since I couldn't get the off set hot enough due to the cold temps and wind.
Here's what I used to marinade, rub and sauced with; the guys really liked them as there were no left overs.
I've never heard of this rub before, but I really like it. The only place I've found it is in a grocery store a block from the station.
Here's what I used to marinade, rub and sauced with; the guys really liked them as there were no left overs.
I've never heard of this rub before, but I really like it. The only place I've found it is in a grocery store a block from the station.