Chicken Under A Brick

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

chez suz

Senior Cook
Sep 19, 2004
Chicken Under A Brick
Easy and very crispy.
I use poussins (very sm about 1 1/2lbs ea)
Serves 1 per person
Butterfly chicken..bk bone out
Marinate in olive oil, crushed garlic and rosemary (or seasonings of your choice)
Heat up grill pan until very hot
Wrap 2 bricks (1 for ea) in tin foil
Sprinkle chicken w/kosher salt and pepper
Place skin side dwn
Cover w/brick
Cook approx 12 min
Turn and do same on other side.
Can serve as is or I have made a lemon sauce to go over
Mix 1 squeezed lemon, zest, garlic and olive oil...bring to boil..can serve hot or room temp.

Latest posts

Top Bottom