Hi All,
I'm in charge of bringing hot wings to work, and I want to try to keep them as fresh as possible. I thought about bringing sauces for the side instead of spinning them. I'll be frying them at home and bringing them in for later. The only way to reheat would be a microwave.
Any tips for keeping them crispy and keeping them fresh?
I'm in charge of bringing hot wings to work, and I want to try to keep them as fresh as possible. I thought about bringing sauces for the side instead of spinning them. I'll be frying them at home and bringing them in for later. The only way to reheat would be a microwave.
Any tips for keeping them crispy and keeping them fresh?