john a
Executive Chef
Marinated boneless/skinless chicken breasts in a Chipotle & Lime marinade. I added more fresh limejuice and
three cloves of chopped fresh garlic then refrigerated for two hours. Plated with Bush’s grilling beans (Very good)
and homemade potato salad.
three cloves of chopped fresh garlic then refrigerated for two hours. Plated with Bush’s grilling beans (Very good)
and homemade potato salad.