LarryWolfe
Chef Extraordinaire
1 Jar of Hormel Dried beef
Stick of Butter
1/2 Cup Flour
Milk (less than 1/2 Gallon)
1-2 Dashes of Worchestershire Sauce (secret ingredient/optional)
Salt and Pepper to taste
Melt butter in skillet over medium heat, add flour a little at a time until you get a thick peanut butter texture.
Slowly add milk wisking constantly, do not rush this step or you'll have lumps. Once the mixture starts to bubble that will be as thick as it gets, so if it is too thick add a bit more milk. If it is too thin, make a slurry with a little milk and flour and add to the mixture to thicken.
Slice the beef into thin strips. (if you want less salt you may rinse the beef or buy low sodium dried beef). Add beef to gravy, add pepper and worchestershire sauce. Taste prior to adding salt, it will already be a bit salty.
Serve over bread, toast or biscuits.
Stick of Butter
1/2 Cup Flour
Milk (less than 1/2 Gallon)
1-2 Dashes of Worchestershire Sauce (secret ingredient/optional)
Salt and Pepper to taste
Melt butter in skillet over medium heat, add flour a little at a time until you get a thick peanut butter texture.
Slowly add milk wisking constantly, do not rush this step or you'll have lumps. Once the mixture starts to bubble that will be as thick as it gets, so if it is too thick add a bit more milk. If it is too thin, make a slurry with a little milk and flour and add to the mixture to thicken.
Slice the beef into thin strips. (if you want less salt you may rinse the beef or buy low sodium dried beef). Add beef to gravy, add pepper and worchestershire sauce. Taste prior to adding salt, it will already be a bit salty.
Serve over bread, toast or biscuits.