Choco-Brandy Balls

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

crewsk

Master Chef
Joined
Aug 25, 2004
Messages
9,367
Location
Columbia, SouthCarolina
These are great for the holidays. You can make them in advanced for parties or to have as a special treat when gusets drop by.

2 1/2C finely crushed chocolate wafer cookies, divided
1 1/4C granulated sugar
1/2C butter or margarine, melted
1/2C finely choped pecans
1/4C brandy
Powdered sugar

Line an airtight container with wax paper; set aside. In large mixing bowl, combine 2C chocolate wafer crumbs, granulated sugar, butter, pecans, & brandy. Stir util well blended(mixture will be crumbly).

Shape mixture into 1 inch balls. Roll balls in remaining 1/2C wafer crumbs of powdered sugar. Place balls in prepared container. Store in fridge. Yield: 2 1/2 dozen.
 
Back
Top Bottom