FluffyAngel
Senior Cook
Threw together a pie from leftovers and it turned out perty dang good. I used leftover dark chocolate ganache, leftover evaporated milk with corn starch until thickened, hunks of cream cheese from a couple of opened boxes, a little extra sugar all in a double boiler until it looked and tasted good. And it does taste good. Then I added a teaspoon of vanilla extract and a big dollop of vanilla curd. Delicious! Pie shell baked in oven, poured that yummy filling into the crust & put in the freezer because we are too impatient to wait for anything with chocolate in the title. THEN... we put the other 2 cups in the fridge because there was too much for the pie but before it got cold we ate it like pudding.