Does anyone have a great recipe for chocolate sufle (spelling?). I had some at a restaraunt yesterday for the first time, it was amazing! I really want to be able to make one at home, any other flavors would be great too! Thanks
3 oz. Baker's unsweetened chocolate
3 tbsp. butter
3/4 cup sugar
3 tbsp. flour
1 cup milk
5 egg yolks (whites beaten separately)
1/2 tsp. vanilla
Melt Baker's chocolate and butter in a double boiler. Thicken with 3/4 cup sugar and 3 tbsp. flour. Stir in 1 cup milk and 5 egg yolks. Whip egg whites with 1 tbsp. sugar, add to sauce. Add 1/2 tsp. vanilla. Bake at 325 degrees for 30 minutes in regular souffle dish.