JoshBenske
Assistant Cook
Hi All,
I have been doing some Personal Chef work inbetween my job to make extra money, and last night I catered a Dinner party for 10. On the menu was Organic Greens tossed in Raspberry-Balsamic Honey Vinaigrette, with fresh seasonal pears and shaved parmesan cheese. The second course was Pan-roasted Filet Mignon wrapped in Pancetta, ontop of Roasted Garlic mashed potato's with Asparagus, and topped with caramelized shallots and Demi-glace. Alongside a Puff Pastry star was served, topped with a Wild-Mushroom Ragout, and shredded Beef Tenderloin. Dessert was 3 Miniature dessert's. Mocha Cheesecake with Espresso Creme Anglaise, and Chocolate sauce, topped with vanilla whipped cream, shaved chocolate, and cracked sugar. Bread Pudding, on Cinnamon Anglaise, and Chocolate Sauce. Then last but not least Chocolate Torte with Raspberry sauce, Chocolate sauce, and Creme Anglaise.
It all worked out very well and everyone loved it. I took a few pictures and I thought I would share them here, since I havent posted in a while.
Thanks
Josh
I have been doing some Personal Chef work inbetween my job to make extra money, and last night I catered a Dinner party for 10. On the menu was Organic Greens tossed in Raspberry-Balsamic Honey Vinaigrette, with fresh seasonal pears and shaved parmesan cheese. The second course was Pan-roasted Filet Mignon wrapped in Pancetta, ontop of Roasted Garlic mashed potato's with Asparagus, and topped with caramelized shallots and Demi-glace. Alongside a Puff Pastry star was served, topped with a Wild-Mushroom Ragout, and shredded Beef Tenderloin. Dessert was 3 Miniature dessert's. Mocha Cheesecake with Espresso Creme Anglaise, and Chocolate sauce, topped with vanilla whipped cream, shaved chocolate, and cracked sugar. Bread Pudding, on Cinnamon Anglaise, and Chocolate Sauce. Then last but not least Chocolate Torte with Raspberry sauce, Chocolate sauce, and Creme Anglaise.
It all worked out very well and everyone loved it. I took a few pictures and I thought I would share them here, since I havent posted in a while.
Thanks
Josh