bbquzz
Master Chef
I made a version of Larry Wolfe's Chuck Nachos. I added a little more heat and I call them
"Chuck Norris Nachos." Actually was not chuck tonight it was ribeye. And no disrespect to
Larry I used D•Dogs Regular rather than WRB.
Put the D•Dogs on the steaks and let them rest in the fridge for a couple hours.
A few minutes on the new CI grates.
Diced up the steak.
Simmered for a couple hours in diced tomatoes and Rotel. I added some extra jalapenos
and banana peppers to give it the real "Chuck Norris" kick.
On the tortilla chips.
Added the cheese and a few extra peppers, some time under the broiler ....
And the finished product. These Nachos had the real Chuck Norris kick ... HOT!
"Chuck Norris Nachos." Actually was not chuck tonight it was ribeye. And no disrespect to
Larry I used D•Dogs Regular rather than WRB.
Put the D•Dogs on the steaks and let them rest in the fridge for a couple hours.
A few minutes on the new CI grates.
Diced up the steak.
Simmered for a couple hours in diced tomatoes and Rotel. I added some extra jalapenos
and banana peppers to give it the real "Chuck Norris" kick.
On the tortilla chips.
Added the cheese and a few extra peppers, some time under the broiler ....
And the finished product. These Nachos had the real Chuck Norris kick ... HOT!