Hello
Everybody likes when friends are comming but very often we have a problem what we can prepare for coffee. We have no time but we want our menu looks modern and teasty. I decided to share with you with my cresent rolls which are favourite of my husband and children
Cresent rolls (inside you can put a peace of chocolate for children or good marmolade - tough)
Ingredients:
1/ 2 kg fleur
25 dkg of butter
1 glass of acid cream
5 dkg yeast
a little bit of sel
2 eggs
2 spoon of sugar
Instruction:
1.Mix by hand and spoon- Yeast + sugar + cream
2.Put a fleur on the table and add your butter - cut with knight (stop when it will be mixed without hands till now)
3. Add mixed yeast, sugar and cream to fleur with butter
4. Mix everything with hands
5. Divide dough into 5 pieces
6. Each piece roll out (form of big dinner plate)
7. Each part kut for 6 triangles
8. Form Cresent rolls
9. Put inside chocolate or marmolade
10. Oven 180 C, bake 30 min
11. Put a sugar pudre when they are cold
Super!
Everybody likes when friends are comming but very often we have a problem what we can prepare for coffee. We have no time but we want our menu looks modern and teasty. I decided to share with you with my cresent rolls which are favourite of my husband and children
Cresent rolls (inside you can put a peace of chocolate for children or good marmolade - tough)
Ingredients:
1/ 2 kg fleur
25 dkg of butter
1 glass of acid cream
5 dkg yeast
a little bit of sel
2 eggs
2 spoon of sugar
Instruction:
1.Mix by hand and spoon- Yeast + sugar + cream
2.Put a fleur on the table and add your butter - cut with knight (stop when it will be mixed without hands till now)
3. Add mixed yeast, sugar and cream to fleur with butter
4. Mix everything with hands
5. Divide dough into 5 pieces
6. Each piece roll out (form of big dinner plate)
7. Each part kut for 6 triangles
8. Form Cresent rolls
9. Put inside chocolate or marmolade
10. Oven 180 C, bake 30 min
11. Put a sugar pudre when they are cold
Super!
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