I don't know about you but any ingredient the maker "won't divulge," is going to be an ingredient I'm not going to eat. Especially these days with Adria and friends adding all sorts of chemicals to food. The thought is rather unsettling.Espesso consists of espresso and an ingredient the company won't divulge, combined in a pressurized canister and left to set for 12 hours. The result is a mousselike, cold solid sprayed right out of the canister.
jkath said:I think it sounds more like a creamy coffee custardy-mousse thing. In any case, if it were around, I'd try it in a second!