Christopher1
Senior Cook
Well, I tried to wait for a warmer day to cook these monsters but it never happened.
I started prepping at 6:30 this morning and I'll take them off whenever they're done. I'll slice and shrink wrap them tomorrow for winter eats.
Right now they're humming along at 240°F
Temperature -4°C
A couple of big ones, all I could find when I was in Buffalo a couple of weeks ago.
Ready for the WSM
I'll try and update throughout the day, we're supposed to get 10cm of snow today as well. Joy!
I started prepping at 6:30 this morning and I'll take them off whenever they're done. I'll slice and shrink wrap them tomorrow for winter eats.
Right now they're humming along at 240°F
Temperature -4°C
A couple of big ones, all I could find when I was in Buffalo a couple of weeks ago.
Ready for the WSM
I'll try and update throughout the day, we're supposed to get 10cm of snow today as well. Joy!