niquejim
Senior Cook
A Baja Style fish taco. The fish should be grilled or lightly fried(not a fish stick, fish nugget or heavily readed0. Cabbage, not lettuce, and shredded super thin. Pico, fresh and cooling. Lime. A warm tortilla, four preferably. The sauce is where the biggest differences come in. . . I have had Fish taco all over, from Baja Cantina(Va Beach) to Wahoos(Honolulu). . .the sauce is what a lot of people over do, imo.
Seriously, I could eat fish tacos 5 days a week.
So my Asian fish taco(which I like better) isn't a proper fish taco...and I prefer soft corn tortillas
I'm trying to think of combos that are bad in every possible way and it is really hard
Take fish and cheese, normally not a good idea but I make a fish reuben that is wonderful
Of course wine and chocolate comes to mind