Addie
Chef Extraordinaire
"the cheese thing"?
Yeah. Sounds cheesy, does't it?
"the cheese thing"?
Just got back from a day trip to Kennebunkport, ME. More seafood for lunch. We ate at an oceanside restaurant that tried to improve the traditional lobster roll and ruined it. The lobster roll was served in a split, toasted whole wheat foccacia bread with lettuce under the lobster to bulk up the looks. The mayo was served separately in a cup for you to mix it in (!?). The lobster roll was $6 more than a steamed lobster dinner! What's up with that? They didn't have any Sam Adams, they served the lobster roll with chips instead of the french fries called for on the menu. Not going back....
"the cheese thing"?
Just got back from a day trip to Kennebunkport, ME. More seafood for lunch. We ate at an oceanside restaurant that tried to improve the traditional lobster roll and ruined it. The lobster roll was served in a split, toasted whole wheat foccacia bread with lettuce under the lobster to bulk up the looks. The mayo was served separately in a cup for you to mix it in (!?). The lobster roll was $6 more than a steamed lobster dinner! What's up with that? They didn't have any Sam Adams, they served the lobster roll with chips instead of the french fries called for on the menu. Not going back.
Granddaughter is visiting a college friend Sunday PM through Monday PM or Tuesday AM. The current version of trip has them leaving on Tuesday.
The last of the Foridians left at 11:39 AM. So is at work. It's quiet here. I expect it to last another 15 minutes or so then my daughter and grandson arrive for an afternoon visit.