Dashus Yield
Washing Up
I bought 2 lbs of conch meat. Not sure why. What should I do with it?
I will be whipping this up tomorrow!
Thank you all SO much!!!
i was just lurker surfing and found an old thread, but a good one.
i bought a large can of sliced conch to make fra diavolo, but now i may switch to a stew.
any more conch or whelk fans out there?
i've always wanted to try them grilled in their shells.
We use to go (many many years ago) to a 2-story restaurant in Fort Lauderdale on the west side of Federal Highway called Dirty Earnies that served real homemade conch chowder & bimini bread.........what a treat
Can you still buy real conch (in a can or jar) ? Or is the conch protected (except in the Florida Keys?????)