Vermin999
Executive Chef
Cooked a Packer yesterday. Most of the pics didn't out that great but here are a couple the did
The sear.
Brisket done and ready to pull off the smoker
The sear.
![img_252477_0_6de5512ceecd2008e80a53e882619251.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_252477_0_6de5512ceecd2008e80a53e882619251.jpg&hash=563db9dab10322adc152c468f1625a9f)
Brisket done and ready to pull off the smoker
![img_252477_1_d6b75b9dede5c5d57f969c513e087435.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_252477_1_d6b75b9dede5c5d57f969c513e087435.jpg&hash=665345cbe8cedd81bdb2f23454b4028e)