lostsoul65
Assistant Cook
- Joined
- Dec 21, 2012
- Messages
- 17
So do you have a question, or were you presenting this method for discussion, or what? Not sure of the purpose of this thread.
I really need advice because I'm afraid to cook this turkey. My other half is in Japan and I'm here all by myself and would like to have some turkey sandwiches. I'm going to the store and get a pan and I'll see if they have a thermometer but I'm never use one. I really want this turkey cook done because I know if I over cook it I'll be ok and I'm ok with that but I am so afraid of undercooking it.