Aunt Bea
Master Chef
I would like to steam a dozen clams for myself now that I have seen pac's clambake.
I have never cooked a small amount indoors and I could use some tips or a TNT method.
Also I am wondering what are the best types of clams, likely to be found in the supermarket.
Do small amounts of clams from the grocery store require cleaning or purging similar to the process used in cleaning large amounts?
Could I just lay them in a frying pan and add a little water, butter etc and just bring to a boil for a few minutes.
I know how to melt the butter and open the beer, it's the rest of the process that confuses me.
Any help would be appreciated!
Thanks, B
I have never cooked a small amount indoors and I could use some tips or a TNT method.
Also I am wondering what are the best types of clams, likely to be found in the supermarket.
Do small amounts of clams from the grocery store require cleaning or purging similar to the process used in cleaning large amounts?
Could I just lay them in a frying pan and add a little water, butter etc and just bring to a boil for a few minutes.
I know how to melt the butter and open the beer, it's the rest of the process that confuses me.
Any help would be appreciated!
Thanks, B