masteraznchefjr
Sous Chef
Hello,
So ... the service club that I am in is going to serve a transitional house dinner. There will be about 70 people there. We would need to serve main course, dessert, and drink. Any ideas? I would like to stray away from our usual tomato sauce and spaghetti with salad.
Main course has to have vegetables in it.
So ... the service club that I am in is going to serve a transitional house dinner. There will be about 70 people there. We would need to serve main course, dessert, and drink. Any ideas? I would like to stray away from our usual tomato sauce and spaghetti with salad.
Main course has to have vegetables in it.