ashashashhh
Assistant Cook
Okay, before I ask my question let me explain what I mean by cooking meat in an aluminum foil bag - My step dad recently suggested to me to try cooking my pork chops in an aluminum foil "bag", adding a cup of water, my choice of seasonings and then sealing it shut. I put it in the oven at 350 degrees for an hour and they came out the best pork chops I have ever had.
Has anyone cooked anything this way? I have been all over the internet researching and I have only found a similar cooking method.. Sous Vide, but the meat never touches the water. I have new york strip steak that I want to try this way (sticking it in a homemade foil bag with water) because I was so pleased with the way the pork chops came out.
If you have cooked meats this way, specifically steak, please let me know of temperature and cooking times used! Thank you in advance!
Has anyone cooked anything this way? I have been all over the internet researching and I have only found a similar cooking method.. Sous Vide, but the meat never touches the water. I have new york strip steak that I want to try this way (sticking it in a homemade foil bag with water) because I was so pleased with the way the pork chops came out.
If you have cooked meats this way, specifically steak, please let me know of temperature and cooking times used! Thank you in advance!