eatsOats
Senior Cook
I used my new all-clad frying pan for the first time last night. I fried up some steelhead fillets (salt & peppered only) in EVOO. I have an electric range, and the heat goes from low-1-9-high. I heated the pan on the 5 setting, added enough oil to coat the bottom of the pan, let the oil heat for a min or two, and then added my fish. The fillets didn't stick terribly, but they did leave stuff stuck to the bottom when the were moved/flipped, and they didn't release as easy as I had expected. What am I doing wrong? It didn't seem too hot. If I was using my non-stick pan, I would have used a heat setting of 7 or so.