Not sure if I put this is in the right catagory. Has anyone tried cooking with wine in a slow cooker? Is it safe, how did the dish turn out?
I would like to make chicken marsala with mushrooms, serve with angel hair pasta (using the sauce over the pasta), and asparagus -- but not sure if this is a good idea. TIA for any tips/experience.
I would like to make chicken marsala with mushrooms, serve with angel hair pasta (using the sauce over the pasta), and asparagus -- but not sure if this is a good idea. TIA for any tips/experience.
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