Ro3bert
Assistant Cook
Some weeks ago I did a slow Cooker recipe that called for Gold potatoes. The recipe called for 8 hours on slow.
I'd quartered the potatoes as called for. At the end of the cooking time some of them were still hard and crunchy.
Recently I decided to finish what was left of the potatoes. I microwaved them two or three times but they still had crunchiness just under the skins.
What went wrong? How does one cook them so they come out soft?
Robert
I'd quartered the potatoes as called for. At the end of the cooking time some of them were still hard and crunchy.
Recently I decided to finish what was left of the potatoes. I microwaved them two or three times but they still had crunchiness just under the skins.
What went wrong? How does one cook them so they come out soft?
Robert