erehweslefox
Sous Chef
Andy and GG, I really should never, then, tell you about my theory that yeast are actually tiny little men, that I have to keep happy, otherwise my bread fails.
T
T
Lol, only men?
You misogynist, you.
I kind of think I was doing the yeast's job after making my goat curry. It came out well, but I underestimated the effect of good fresh curry leaves on my anatomy!
Of course the yeast fairies are both male and female. They put their wand on the starch molecules, because, science, and turn the carbon dioxide into a quark, Then bread happens.
If there were no female yeast fairies my sourdough starter would die out rather quick.
T
So when do you go back for your next session on the couch?
GG, because it is convenient to think of it that way? Do you review particle physics every time you use a microwave?
Not like I am intentionally misleading people here.
Some weeks ago I did a slow Cooker recipe that called for Gold potatoes. The recipe called for 8 hours on slow.
I'd quartered the potatoes as called for. At the end of the cooking time some of them were still hard and crunchy.
Recently I decided to finish what was left of the potatoes. I microwaved them two or three times but they still had crunchiness just under the skins.
What went wrong? How does one cook them so they come out soft?
Robert
I don't know what your motivations or intentions are. When you're explaining something to someone, though, it's not helpful to tell them something you know is wrong just because it's how you want to think about it.
I had to Google perfidious.