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smokinbill said:Nick Prochilo said:I use cheap throw away paint brushes. Who wants to clean that mess?
Food grade I hope.
Lot a nasty stuff in a paint brush made for paint.
http://www.bbq-4-u.com/forum/viewtopic.php?t=16129wittdog said:Break the bank buy a silicone one...they clean real easy and no burning...
Pigs On The Wing BBQ said:Famous for there "road side chicken" This past summer (think it was early July) I saw the most gross mop and 5 gallon bucket. I walked up to the park cuz the smell brought me in, plus I like to see how some folk work a pit. It was a mop handle sawed off short with a cotton full size mop head on it. I asked the guy "how do you clean it?" Dude looks at me and said we just keep it in the bucket in the back of the truck and add sauce when needed."
http://www.chiavettas.com/
Will I ever eat there chicken? NO MORE! This is how every now and then you hear about folk getting sick. I then asked, "what temp do you yank them off" Guy just laughed at me and said "when they look right, why do ya think we have the garbage cans" (they chuck chicken half's in the galvanized trash cans to keep warm.) They were gross too. No thank you. Look around before you buy. Just putting it out there.
Pigs