Corn Casserole

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jude

Cook
Joined
Oct 13, 2004
Messages
66
Corn Casserole

1 stick margarine, melted
1 box Jiffy Cornbread Mix
1 can whole kernel corn, drained
1 can cream style corn
8 oz. sour cream
1 egg

Mix all ingredients together and bake in greased casserole for
1 hour or until brown at 350 degrees.

You can "spice" this up by adding hot peppers or whatever you like.
 

marmalady

Executive Chef
Joined
Sep 3, 2004
Messages
2,642
Location
USA,SouthCarolina
Jude, hope you don't mind if I jump in here -

What to serve with it? Well, in our house, chicken is a gimme - either fried or roast w/gravy. Ribs/pork chops/roast. Or just as a 'veggie' main dish, with maybe fried green tomatoes and sauteed green beans with grape tomatoes!
 

jude

Cook
Joined
Oct 13, 2004
Messages
66
UMMM! Hungry too. I had fried green tomatoes last night. It goes good with anything that potatoes does.
 

jude

Cook
Joined
Oct 13, 2004
Messages
66
I usually slice them like i was going to serve regular tomatoes, salt & pepper, roll in equal amounts of flour and cornmeal then fry until brown. I have been getting lazy lately and I use my fry daddy. I don't fix them often because I "try" to stay away from fried foods. Once in awhile though can't help it!!! ;)
 

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