Corn Casserole

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Oct 13, 2004
Corn Casserole

1 stick margarine, melted
1 box Jiffy Cornbread Mix
1 can whole kernel corn, drained
1 can cream style corn
8 oz. sour cream
1 egg

Mix all ingredients together and bake in greased casserole for
1 hour or until brown at 350 degrees.

You can "spice" this up by adding hot peppers or whatever you like.
Jude, hope you don't mind if I jump in here -

What to serve with it? Well, in our house, chicken is a gimme - either fried or roast w/gravy. Ribs/pork chops/roast. Or just as a 'veggie' main dish, with maybe fried green tomatoes and sauteed green beans with grape tomatoes!
UMMM! Hungry too. I had fried green tomatoes last night. It goes good with anything that potatoes does.
I usually slice them like i was going to serve regular tomatoes, salt & pepper, roll in equal amounts of flour and cornmeal then fry until brown. I have been getting lazy lately and I use my fry daddy. I don't fix them often because I "try" to stay away from fried foods. Once in awhile though can't help it!!! ;)

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