Oh sorry, another regional thing, maybe. Ok, so take your corn cobs (after you eat the corn) maybe 7-8 or so. boil em in 2 quarts of water for a half hour. them strain the liquid, should be about 4 or 5 cups of corncob water left. however much there is, match it with an equal amount of sugar, a box of surejell pectin, and a bit of lemon juice (maybe tsp) then get the corn cob water boiling again, stir in the sugar pectin and lemon juice and keep stirring the shit out of it for a minute, then ladle it into some sterilized jars, and process in a water bath for 10-15 and put em on a shelf or whatever. Give it a couple days then eat it. s'good stuff, tastes like honey.