I know, I know - I've been very stupid, but advice would be good here...
Just ate an egg samwich that was left in my car bot for two days...
It was stil in the packaging. It smelt ok (althoug the packaging didn't smell quite right when I smelt it after) and I think it tasted ok, but when I checked the package, it was wet, like the egg had been leaking...
That was 8 hours ago. I guess as temperature was cold at night, it's almost like being in the fridge. I also guess that if I do get I'll it won't be Salmonella as the egg was precooked.
When will I know if if was dodgy? I feel ok at the mo, apart from a couple of stomach twinges.
Just ate an egg samwich that was left in my car bot for two days...
It was stil in the packaging. It smelt ok (althoug the packaging didn't smell quite right when I smelt it after) and I think it tasted ok, but when I checked the package, it was wet, like the egg had been leaking...
That was 8 hours ago. I guess as temperature was cold at night, it's almost like being in the fridge. I also guess that if I do get I'll it won't be Salmonella as the egg was precooked.
When will I know if if was dodgy? I feel ok at the mo, apart from a couple of stomach twinges.