Cowboy Top Sirloin (pic)

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Here's a shot of the the chile-rubbed top sirloin and grilled balsamic baby Yukon golds that I made for dinner tonight.


John, how will we ever know if you cooked that properly without either an invitation to dinner or a sliced pic?? :LOL:

Beautiful meal!!! Give me a sirloin for my last meal and I'll die a happy man!
Thanks for the kind words. They were pretty darned good!

Here is the seasoning and process I used for the steaks:

2 Tbsp Gebhardt's Chili Powder (available at many grocery stores)
1 Tbsp Kosher salt
1 Tbsp Garlic salt
2 tsp Worcestershire pepper (or plain black pepper -- see the note below)

Note: If you can't find the Worcestershire pepper, just rub the steaks with a little Worcestershire sauce before seasoning.

Mix the seasoning ingredients in a small bowl.

Dust both sides of each steak liberally and pat the seasoning to ensure it adheres well.

Let sit covered at room temperature for an hour.

Fire your grill up to 400* and let the grates get rocket hot.

Swab the grates quickly with canola oil.

Grill to desired doneness.

Remove from the grill, top each steak with two 1 Tbsp pats of butter and let rest five minutes.

Chow down!

Looks awesome!!
Your pics always look good too, what kinda camera you use?
Justaguy said:
Looks awesome!! Your pics always look good too, what kinda camera you use?
Thanks, although this shot kinda sucks due to the harsh lighting.

I use a Nikon D50.

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