Cracker spreads

[julesthegolfer]

What is your favorite spread for crackers that you take to informal parties?

 

[kadesma]

What is your favorite spread for crackers that you take to informal parties?

Left over pieces of roast beef that's rare, put in thee f/p blend then add some thin sliced green onions the white and green parts, finely chopped greed stuffed olives. Mix all together with a little mayo, salt and pepper. put on your favorite cracker.
The same can be done using ham,sweet pickle,onion and a sweet mustard,
kadesma

 

[Constance]

Hot crab dip is one of my most requested.

 

[merstar]

Three-Cheese Green Chile Spread:
Three-Cheese Green Chile Spread - 19079 - Recipezaar

 

[Mimizkitchen]

Hot easy easy yummy yummy clam dip!!!!!

 

[fnorrisnielson]

Rats, Constance beat me to the punch. I, too, love crab dip. But I like mine cold. Like this one: except I add chives and a tiny bit of horseradish.
Crab Dip Recipe | Simply Recipes

 

[julesthegolfer]

Thanks all!

 

[Mel!]

Whizz up the following with a wand whizzer or blender.

Bake an Aubergiene whole, and then peel
Raw or baked whole garlic cloves
Yogurt
Olive oil
Lemon juice
Splash of vinegar
Salt
Ground cumin

 

[A cup of tea]

Green olive tapenade! I'm usually lazy and don't make it myself, but it's not hard if you've got time to spare.

 

[Selkie]

Braunschweiger, mayo and chopped green olives mixed.

 

[Janet H]

Deviled ham. Easy to make and everyone loves. Preloading a mechanical pastry bag or cookie press and encouraging others to make their own is really fun.

 

[nikki]

What is your favorite spread for crackers that you take to informal parties?

My home made hummus, babaganoush or tabbouleh! (Recipes are posted on my blog, so I won't repeat them here lol)
Tabbouleh is a super healthy and tasty "dip" for crackers, and it keeps REALLY well for a few days.

Okay, I can't help myself... It is my favourite "cracker pal"...

In the tabbouleh, I put:

1 medium red onion, finely diced
1/2 cup soaked medium grade bulgur
3-4 cloves garlic, crushed and minced
roughly 1 cup finely chopped parsley
optional: 2-4 medium tomatoes (no middle/seeds), finely diced
combine all.
Then, I make the dressing out of extra virgin olive oil and fresh lemon juice, salt and papper... and this part is mainly to taste, but I've found that going with 2-3 tbsp oil and 4-5 tbsp lemon juice and just a 1/4 tsp of salt and a dash of pepper works really well for the husband and me

 

[nikki]

My home made hummus, babaganoush or tabbouleh! (Recipes are posted on my blog, so I won't repeat them here lol)
Tabbouleh is a super healthy and tasty "dip" for crackers, and it keeps REALLY well for a few days.

Okay, I can't help myself... It is my favourite "cracker pal"...

In the tabbouleh, I put:

1 medium red onion, finely diced
1/2 cup soaked medium grade bulgur
3-4 cloves garlic, crushed and minced
roughly 1 cup finely chopped parsley
optional: 2-4 medium tomatoes (no middle/seeds), finely diced
combine all.
Then, I make the dressing out of extra virgin olive oil and fresh lemon juice, salt and papper... and this part is mainly to taste, but I've found that going with 2-3 tbsp oil and 4-5 tbsp lemon juice and just a 1/4 tsp of salt and a dash of pepper works really well for the husband and me

EDIT: I also add in 1-2 tbsp chopped fresh mint. must not forget the mint...