Ishbel, that is outstanding! I wonder if the term - fire crackers originates from the English "crackers" produced by Mr. Smith.
Thanks for sharing this.
And PA Baker, the link was a good one. Ther freatured recipe looks very good. I'm going to try it.
there are few cracker recipes because they really are a "factory" item ... molds, wet doughs, hot air convection baking, pin point holes to avoid explosions etc. At least that's the info I've gotten.