giggler
Sous Chef
I seem to be having a very bad memory sort of day..
isn't this 1:1:1 ratio ?
1 tbs butter
1 tbs flour
1 cp milk
I know I've done this a hundred times, but am having a hard day!
the net gets too weird sometims..
also, I am thinking of adiing some cheese..
what is the name of that sauce? Morier or something?
Thanks, Eric., Austin Tx.
isn't this 1:1:1 ratio ?
1 tbs butter
1 tbs flour
1 cp milk
I know I've done this a hundred times, but am having a hard day!
the net gets too weird sometims..
also, I am thinking of adiing some cheese..
what is the name of that sauce? Morier or something?
Thanks, Eric., Austin Tx.