luckytrim
Chef Extraordinaire
Creamy Cucumber Salad
2 lg Cucumbers, chilled
1/2 sm Yellow onion
SOUR CREAM DRESSING
1/2 c Sour cream
1 ts Dill weed
1 tb Cider vinegar
1 ts Sugar
1/2 ts Salt
1/4 ts White pepper
Procedure
To make the dressing, in a large bowl, combine sour cream, dill,
vinegar, sugar, salt, and pepper until well mixed. Refrigerate until
the salad is ready to serve.
Peel cucumbers, cut them in half lengthwise, and remove seeds; cut
them crosswise into thin slices. Thinly slice onion. Fold the cucumber and
onion into the dressing. Spoon the salad into a serving dish, and serve
immediately.
2 lg Cucumbers, chilled
1/2 sm Yellow onion
SOUR CREAM DRESSING
1/2 c Sour cream
1 ts Dill weed
1 tb Cider vinegar
1 ts Sugar
1/2 ts Salt
1/4 ts White pepper
Procedure
To make the dressing, in a large bowl, combine sour cream, dill,
vinegar, sugar, salt, and pepper until well mixed. Refrigerate until
the salad is ready to serve.
Peel cucumbers, cut them in half lengthwise, and remove seeds; cut
them crosswise into thin slices. Thinly slice onion. Fold the cucumber and
onion into the dressing. Spoon the salad into a serving dish, and serve
immediately.