I haven't tried this recipe, but looks yummy
Creamy Summer Squash
Ingredients:
4 small to medium yellow summer squash, sliced thin.
1 small onion, chopped fine.
2 medium potatoes, cut into small cubes
2 chicken boullion cubes
cornstarch
cold water
salt and pepper to taste
1 cup half-and-half
Directions:
Place vegetables in a medium sauce pan and add enough water just to cover the vegetables. Bring to a full boil and reduce heat, cooking until potatoes are tender. Add 2 chicken boullion cubes to water and stir until dissolved.
Next, make a roux of cornstarch and cold water and add to pot for thickening. Pepper and salt to taste. Add half-and-half until mixture has consistency of a chowder. Serve and enjoy!