FYI - Cook's Illustrated tested torches for creme brulee and other such applications.
Although they recommend the hardware-store propane variety, they also had comments regarding the "Chef's" butane torches. Basically, their conclusion was that the only chef's torch "worth owning" was the Bernzomatic Torch ST1100TS ($29.95). Second choice was the Messermeister Chefflame Culinary Torch ($39.95), but they found it somewhat awkward to use due to its size. All in all, they figure the hardware store one is the way to go.
However, I've been looking at torches too, and I would think the big propane torches would be large and awkward, also. It's not so much the "cute" factor as the size factor for me with regards to the chef's torches.
Any input on that aspect of the debate?
Valerie