fcrosson
Assistant Cook
For years I've made crepes in whatever non-stick fry-pan happened to be handy. Since my wife & son have developed a real fondness for crepes, both sweet and savory, I'm thinking of buying a crepe pan.
Non-stick aluminum and traditional carbon steel are the two options under consideration so far. Any one have any thoughts regarding styles and materials?
Thanks, Fred
Non-stick aluminum and traditional carbon steel are the two options under consideration so far. Any one have any thoughts regarding styles and materials?
Thanks, Fred