Hi Experts,
Wondering what is a really good way to coat chicken to make it real crisp. I really enjoy eating Chili Chicken and always like it crisp before adding the various Chinese sauces.
I know tempura is excellent, but where I stay, its quite expensive (6 US$ for 50gms) and I am looking at alternative suggestions.
Which is better, all purpose flower or cornflower for crispiness?
Will appreciate step-by-step instructions
Thanks so much !
/ Heeru
Wondering what is a really good way to coat chicken to make it real crisp. I really enjoy eating Chili Chicken and always like it crisp before adding the various Chinese sauces.
I know tempura is excellent, but where I stay, its quite expensive (6 US$ for 50gms) and I am looking at alternative suggestions.
Which is better, all purpose flower or cornflower for crispiness?
Will appreciate step-by-step instructions
Thanks so much !
/ Heeru