Oct 25, 2007 #1 R Roxy Senior Cook Joined Aug 14, 2007 Messages 153 Crockpot Little Smokies: 1 package little smokies 1 cup grape jelly 1 cup chili sauce Mix together the grape jelly and chli sauce-put in crockpot. Add little smokies..stir. Cook on low for 2 to 4 hours, stirring occasionally.
Crockpot Little Smokies: 1 package little smokies 1 cup grape jelly 1 cup chili sauce Mix together the grape jelly and chli sauce-put in crockpot. Add little smokies..stir. Cook on low for 2 to 4 hours, stirring occasionally.
Oct 25, 2007 #2 Katie H Site Moderator Staff member Joined Sep 11, 2006 Messages 16,689 Location I live in the Heartland of the United States Delicious. Same recipe I've been using for nearly 30 years. Great for parties.
Oct 26, 2007 #3 B Barb L. Master Chef Joined Aug 11, 2006 Messages 5,912 Location Monroe, Michigan Katie E said: Delicious. Same recipe I've been using for nearly 30 years. Great for parties. Click to expand... Same here, easy and tasty!
Katie E said: Delicious. Same recipe I've been using for nearly 30 years. Great for parties. Click to expand... Same here, easy and tasty!
Oct 26, 2007 #4 C Chefellas Sous Chef Joined Sep 19, 2007 Messages 672 Location Athens, Greece What are little smokies?
Oct 26, 2007 #5 L Loprraine Executive Chef Joined Oct 14, 2005 Messages 3,381 Location Central Virginia " Same recipe I've been using for nearly 30 years. Great for parties " Yup. It's a great sauce for meatballs.
" Same recipe I've been using for nearly 30 years. Great for parties " Yup. It's a great sauce for meatballs.
Oct 26, 2007 #6 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,406 Location Massachusetts Chefellas said: What are little smokies? Click to expand... They're like cocktail franks but a smoked sausage. About two inches long and less than a half inch thick.
Chefellas said: What are little smokies? Click to expand... They're like cocktail franks but a smoked sausage. About two inches long and less than a half inch thick.
Oct 26, 2007 #7 letscook Head Chef Joined Sep 18, 2004 Messages 2,066 Location The Finger Lakes of NY My mom makes them all the time, she use coctail franks and mini meatballs never any left
Oct 26, 2007 #8 GotGarlic Chef Extraordinaire Joined May 9, 2007 Messages 28,234 Location Southeastern Virginia Andy M. said: They're like cocktail franks but a smoked sausage. About two inches long and less than a half inch thick. Click to expand... Watch out - they're addictive! I went to a party once where someone had made pigs in a blanket with little smokies and crescent rolls - I couldn't stop eating them.
Andy M. said: They're like cocktail franks but a smoked sausage. About two inches long and less than a half inch thick. Click to expand... Watch out - they're addictive! I went to a party once where someone had made pigs in a blanket with little smokies and crescent rolls - I couldn't stop eating them.
Oct 26, 2007 #9 Constance Master Chef Joined Oct 17, 2004 Messages 8,173 Location Southern Illiniois Try it sometime with a small jar of mustard and use currant jelly. That's the way I've always done it.
Try it sometime with a small jar of mustard and use currant jelly. That's the way I've always done it.
Oct 26, 2007 #10 J JenMN Assistant Cook Joined Oct 19, 2007 Messages 23 Location Minneapolis, MN I saw a recipe in my cranberry cookbook that used cranberry sauce instead of the the grape jelly. I might the cranberry sauce soon.
I saw a recipe in my cranberry cookbook that used cranberry sauce instead of the the grape jelly. I might the cranberry sauce soon.
Oct 26, 2007 #11 L lpb Assistant Cook Joined Oct 16, 2007 Messages 28 different... I've never done them myself but my mother used to and I'm pretty sure she did them with brown sugar and bbq sauce...they were delicious! lpb
different... I've never done them myself but my mother used to and I'm pretty sure she did them with brown sugar and bbq sauce...they were delicious! lpb