Hi. I'm new & wondered if any of the great cooks out there could help me with a recipe I came across on a Hong Kong site, as I'd like to give it a try. Question: Is it difficult to debone the chicken wings? (any tips?); & can the wings be cooked on skewers in a frying pan? (if I understand the directions correctly). Seems the latter would not be safe. I appreciate any input. Thanks in advance.
Garlic Butter Chicken Wing Kebabs
12 chicken wings
1 tbl chopped garlic
2 tbl butter
Marinade:
1 tbl lite soy sauce
1/2 tsp salt
1/2 tsp sugar
dash sesame oil and pepper
1 tbl cornstarch
1 tbl chopped garlic
Sauce:
1/2 cup Chicken Broth
1/2 tsp sugar
1 1/2 tsp cornstarch
Rinse and wipe dry chicken wings, chop off both ends and remove the two bones from the center, marinade and leave for 15 minutes. Skewer chicken wings with bamboo skewers (makes 4 kebabs).
Heat 2 tbl oil in a frying pan, fry chicken wings on both sides with medium fire until cooked and golden in color, transfer to a plate.
Melt butter over low heat, saute chopped garlic and add sauce to cook. Pour over chicken kebabs to serve.
Garlic Butter Chicken Wing Kebabs
12 chicken wings
1 tbl chopped garlic
2 tbl butter
Marinade:
1 tbl lite soy sauce
1/2 tsp salt
1/2 tsp sugar
dash sesame oil and pepper
1 tbl cornstarch
1 tbl chopped garlic
Sauce:
1/2 cup Chicken Broth
1/2 tsp sugar
1 1/2 tsp cornstarch
Rinse and wipe dry chicken wings, chop off both ends and remove the two bones from the center, marinade and leave for 15 minutes. Skewer chicken wings with bamboo skewers (makes 4 kebabs).
Heat 2 tbl oil in a frying pan, fry chicken wings on both sides with medium fire until cooked and golden in color, transfer to a plate.
Melt butter over low heat, saute chopped garlic and add sauce to cook. Pour over chicken kebabs to serve.