jpinmaryland
Sous Chef
- Joined
- Sep 16, 2004
- Messages
- 509
I used to think this term meant everything that was not sweet, as in the term: sweet and savory. AFter reading through the Joy of Cooking now I am not so sure; again the book did not define this term but the context it used it in seemed to have a specific idea in mind and not just non-sweet.
Other people I think will say it means a sort of richness of flavor, sort of like the term "unami." Is that the general accepted definition of the term savory? I'd be interested in seeing what the members think this term means to them.
Other people I think will say it means a sort of richness of flavor, sort of like the term "unami." Is that the general accepted definition of the term savory? I'd be interested in seeing what the members think this term means to them.