Kaneohegirlinaz
Wannabe TV Chef
I made that second Cheesecake this afternoon; I wrapped the bottom of the springform pan in a double layer of heavy-duty tin foil, put it into a Bain Marie, baked it off as directed... I pulled it out to let it cool off, I peeled back the tin foil and... THERE'S WATER IN THERE!!!
Granted, not a lot, maybe 2 or 3 Tablespoons that was between the foil and the bottom of the pan, but, but...
Am I doomed? will I have a soggy bottom crust?
I really wanted to take this second cake over to the neighbors for their New Year's Eve party... *sob* *sniff*
Granted, not a lot, maybe 2 or 3 Tablespoons that was between the foil and the bottom of the pan, but, but...
Am I doomed? will I have a soggy bottom crust?
I really wanted to take this second cake over to the neighbors for their New Year's Eve party... *sob* *sniff*