BAPyessir6
Senior Cook
I just bought some instant corn flour (maseca, maybe masa harina?) to make pupusas for my best friend, as she wants to try them. I see that on the package it says you can make tortillas, tamales, and pupusas with the dough, but why does Maseca sell "tamal" dough? Should I buy separate "tamal" dough instead to make tamales, as it's coarser, or does it not make a difference? And could I use this flour to make Arepas, or does that involve a completely different corn product?