summerf
Assistant Cook
Hi, Recently, we were at a friend's home for dinner and they had back ribs on the menu. They were baked in the oven but first the ribs were parboiled in water with vinegar. I did not like to ask because I didn't know if it would be proper, but does anyone know why you would put vinegar in the water. I never heard of it. I must say the ribs were good.
Summer
Summer