No dinner tonight, I was too stuffed from tasting the 4 mains and sides I had to make today for the food photographer:
Roasted asparagus, wild ramps, goat cheese, smoked chicken and black bean quesadillas with a tomato dipping sauce.
Chicken cottage pie with morel mushrooms and baby spinach.
Baked rainbow trout with herbed cous cous, wild leek pesto with blanched almonds, and roasted asparagus with lemon butter.
Sautéed wild mushrooms, garlic cheesy gouda potenta topped with a poached egg.
I started prepping at 9, finished at 5:30, had to return some double-smoked bacon (wish I could've kept that) and take care of a customer service issue. It was 7:30 by the time I got home and I still had to edit the recipe changes/adjustments.