Cooking Goddess
Chef Extraordinaire
I guess everyone is grillin' and chillin', so I'll get the dinner thread going.
Himself grilled beer chicken our way*, which I seasoned with Trader Joe's African Smoke. Good stuff! He also grilled up a huge Vidalia onion cut into wedges, which I added to our side. It was a kinda veggie-kinda starch-kinda salad dish: corn, tomatoes, and grilled onion, tosses with farro, and topped with Feta cheese, all placed on a bed of chopped romaine. Both the grain/veggie mix and the greens were dressed witih Greek seasoning mixed with EVOO and Balsamic vinegar. Himself declared it a winner. He also had more grilled onions on his plate, while I cut up a sad little Roma tomato that was in need of eating up.
Did you cook today, or did you declare your independence from cooking?
* Boneless, skinless breasts with beer poured over them to keep it moist. A Goddess kitchen tradition since the 1970s.
Himself grilled beer chicken our way*, which I seasoned with Trader Joe's African Smoke. Good stuff! He also grilled up a huge Vidalia onion cut into wedges, which I added to our side. It was a kinda veggie-kinda starch-kinda salad dish: corn, tomatoes, and grilled onion, tosses with farro, and topped with Feta cheese, all placed on a bed of chopped romaine. Both the grain/veggie mix and the greens were dressed witih Greek seasoning mixed with EVOO and Balsamic vinegar. Himself declared it a winner. He also had more grilled onions on his plate, while I cut up a sad little Roma tomato that was in need of eating up.
Did you cook today, or did you declare your independence from cooking?
* Boneless, skinless breasts with beer poured over them to keep it moist. A Goddess kitchen tradition since the 1970s.