Cooking Goddess
Chef Extraordinaire
Ours is leftovers. Salad, and leftovers. I'll finish the moo goo, Himself is cleaning up the corned beef.
So, fresh or recycled at your place?
So, fresh or recycled at your place?
We're having sous vide porterhouse steak, leftover pilaf and salads.
Here's the steak. It turned out great.
Linda & I are having my Vera Cruz Scallops with cool green chile sauce.
Chocolate cupcakes. Trying to get Magnolia style down pat. Have the buttercream frosting down but the cake part still not there yet. Oh well guess I’m going to have to make another batch soon...
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Interesting choice for dinner. Did you have a glass of milk with them?
Had leftovers of my pulled pork and chili. Since I was not actually cooking dinner I took the time to bake a batch
Defo milked them out!
Here's the steak. It turned out great.
Very nice, would love to see pics! I love scallops.
I see that you saw & commented on the pic I posted in the Scallops recipe thread.