and so I said to myself... "self, don't forget to take a picture when the table is set." and of course, I did... forget.
I made the william sonoma Provolone & Pancetta Stuffed Chicken Breasts.
Positively delish but a nightmare to stuff. Won't try to 'pocket stuff' them next time but flatten more and roulade.
multi-coloured peppers, snap peas and rice along side.
and so I said to myself... "self, don't forget to take a picture when the table is set." and of course, I did... forget.
I made the william sonoma Provolone & Pancetta Stuffed Chicken Breasts.
Positively delish but a nightmare to stuff. Won't try to 'pocket stuff' them next time but flatten more and roulade.
multi-coloured peppers, snap peas and rice along side.
Next time, consider chopping up the filling. It may be easier to stuff.
I have tried making a pocket in meat more than once. It's a pain in the arse. Last time was chicken breasts stuffed with Boursin and then wrapped in bacon and baked. It was still a PITA. I swore that I would do the roulade another time. I just want to cover the ends, so the filling doesn't ooze out.